10 foods that parents must never give their children!, :Unhealthy food for kids
10 foods that parents must never give their children!, :Unhealthy food for kids
Unhealthy food for kids: It might be overwhelming to become a parent. While we have an unfathomable amount of love for our children, it can also be a time when we are afraid to make a mistake, including what we feed them once they are old enough.
Unfortunately, children don't come with an instruction manual, so choosing what to feed them can be difficult. What not to feed kids, though, is possibly much more concerning. Although we might unintentionally give our kids a small portion of what we're eating, is that the correct thing to do?
No, never. Here are our top recommendations for foods (and drinks) that you should not give your children, supported by research and science. Speak to your doctor or a nutritionist for guidance if you have concerns about your child's food.
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1. Sweet cereals for breakfast
Sometimes it seems like the only thing to do during a hectic morning before work and school is to eat a bowl of cereal. However, a lot of breakfast cereals are loaded with sugar, especially those marketed for kids with their vibrant colors, cartoon characters, and artificial flavors.
Too much sugar consumption as a youngster can result in dental decay, adult weight control issues, and juvenile obesity. (Source: National Health Service of the United Kingdom.) It's not good for learning to have a sugar rush to start the day because the initial high will quickly be followed by a low when blood sugar levels fall. More sweet foods are the only way to fulfill cravings that can result from this.
Instead, start your day off right with whole-grain toast and diced bananas or whole-grain cereal with no added sugar. This will keep your youngster satisfied and energized until lunchtime, both physically and psychologically.
2. Carbonated drinks
Each serving of typical carbonated beverages contains many teaspoons of sugar, and regular use of too much sugar can cause weight gain, obesity, type 2 diabetes, and tooth damage. Giving your children fizzy beverages is just not a good idea, especially given that after they've been introduced to sweet sweets, youngsters might frequently develop a craving for them.
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Even "diet" carbonated beverages should be avoided because they are sweetened artificially. Artificial sweeteners and weight growth are related, according to a 2013 Harvard study. The reason for this, according to the experts, is that after consuming "false sweetness" from artificial sweeteners, the brain causes us and our children to seek sweet foods.
3. Quick meals
Fast food is a quick fix and a tasty pleasure, but it's also high in sugar, salt, and saturated fat, all of which can be harmful to a child's health.
Children can consume an additional 300 calories on average while eating fast food as opposed to food prepared at home, according to studies like one that was published in the Archives of Paediatrics and Adolescent Medicine in 2013. Weight gain, obesity, and chronic illnesses like type 2 diabetes may result as a result.
In addition, additional research, including this one published in the journal Thorax in 2012, has linked frequent fast food consumption to childhood eczema and asthma. therefore holding is recommended.
In addition, other studies have connected frequent fast food consumption to childhood asthma and eczema, including this one that was published in the journal Thorax in 2012. Consequently, holding is advised.
4. Fish, Raw Fish and Shellfish
Food from the sea should never be given to infants less than two since it poses a serious risk of food allergies or food
poisoning. So refrain from giving your child any shellfish, including prawns, mussels, clams, oysters, etc. The same holds with smoked salmon, sashimi, and other raw or raw-flaked fish dishes.
Due to high amounts of mercury, a hazardous heavy metal, other seafood that is often cooked can also be problematic for infants and young children. Sharks, swordfish, and marlin are examples of this. Mercury can be detrimental to a child's brain development, according to studies, including one from 2009 that was published in the journal Current Opinions in Paediatrics.
5. Milk from cows
As is common knowledge, breast milk is excellent for infants since it has the ideal ratio of nutrients to support a developing person. The WHO recommends breastfeeding your child for as long as feasible, up until age two. Infant formula is a good alternative if breastfeeding is not possible or is something you prefer not to do.
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The National Health Service of the United Kingdom recommends waiting until a baby is one year old before giving them cow's milk. This is due to two factors: first, cow's milk contains lactose, a sugar, and second, it doesn't have enough iron to suit a young baby's demands.
A baby's stomach may become irritated by lactose, resulting in pain and discomfort.
6. Chocolate
Giving your child chocolate could seem like a great gift, but chocolate includes sugar, which can cause issues including weight gain and dental damage. Because eating sugar makes us need more, introducing sugary foods to your child at a young age can also lead to issues with sugar cravings or your child having a sweet tooth.
Additionally, chocolate includes caffeine, a stimulant that shouldn't be consumed by infants and young children due to its negative effects on their bodies and minds. Just like in adult bodies, it can cause headaches, heart palpitations, stomach disturbances, and nervousness.
Because a young body will be more susceptible to caffeine's effects, the negative effects may be more noticeable.
7. Nonpasteurized Milk Products
The bacteria present in milk and other dairy products that could be hazardous to human health are eliminated during the pasteurization process. Although "raw" milk that has not been pasteurized can be purchased directly from farms, all milk sold in supermarkets and retail establishments in the UK has been pasteurized. Unpasteurized milk is also used to make some cheeses, including Roquefort, Gruyere, and Parmesan.
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Healthy people can consume unpasteurized milk and dairy products, but newborns and young children cannot due to their developing bodies. They are more vulnerable to harmful food viruses like listeria, which can result in severe food poisoning. Therefore, infants and young children shouldn't be given unpasteurized milk or dairy products.
Nuts and nut kinds of butter .8
Given their potential choking hazard, whole nuts, including peanuts, should never be given to young children under the age of five. Therefore, it might be tempting to feed your kid peanut butter, but this is also a contentious issue.
Due to the risk of choking, crunchy peanut butter should never be given to children under the age of five. Smooth peanut butter (or other nut kinds of butter) doesn't carry this risk, but nut allergies are still possible.
9. Inhaling Gum
While chewing sweet bubble gum can be entertaining, it is bad for kids' teeth and can lead to tooth decay. But sugar-free gum can still be bad for you in a different way. Young children may not comprehend that chewing gum isn't meant to be ingested or they may swallow it unintentionally when playing or running around.
Chewing gum is not digested when it is eaten; instead, it passes through the intestines and is eliminated in the feces. Regular chewing gum ingestion by children may result in constipation or, worse, a bowel obstruction. Therefore, it's better to refrain from providing a child with any kind of chewing gum.
10. Rare or Uncooked Meat
For infants and young children, rare meat that is raw or only very gently cooked, like steak tartare, can be extremely harmful (Source: United Kingdom National Health Service). This is because meat includes specific bacteria, which cooking normally eliminates, rendering cooked meat safe.
However, certain bacteria, such as E. coli, salmonella, and campylobacter, can still be present in undercooked meat. In babies and young children, they can cause severe diarrhea and vomiting, which can cause serious dehydration.
When preparing and cooking meat for a child, strict food hygiene guidelines should be followed to prevent the cross-contamination of certain kinds of bacteria.
